pineapple jam
When pineapples are on the market, make some sour and sweet pineapple sauce to spread bread or mix it with homemade yogurt, or make a filling for dessert. It is a good choice.
Recipe Recommendations
- pineapple 600 grams
- rock sugar 120 grams
- maltose 60 grams
- sweetening
- cook
- half an hour
- simple
Steps for pineapple jam
1
Cut the pineapple into dice.
2
Prepare rock sugar and maltose.
3
Place 2/3 of the diced pineapple in a blender and beat until it becomes a pineapple puree.
4
Pour the pineapple puree into a non-stick pan, add the remaining 1/3 of the diced pineapple, add the rock sugar, bring to a boil over high heat, turn to medium heat and simmer slowly.
5
Stir with a spoon until the rock sugar is completely melted, add the maltose and continue to stir until it melts, simmer until the soup is exhausted and the pulp is very soft.
6
Allow to cool, place it in a clean bottle, and refrigerate it in the refrigerator.pineapple jam Make Tips
If you are not using a non-stick pan, you have to keep stirring to prevent the pan from getting stuck.