Black pepper three-coloured squid
By VicentaLakin
Recipe Recommendations
- squid rings 300 grams
- Three-colored pepper
- onion appropriate amount
- ginger appropriate amount
- black pepper sauce appropriate amount
- soy sauce appropriate amount
- sugar a little
- salt a little
- chicken essence appropriate amount
- cooking wine appropriate amount
- Black pepper coarse grains appropriate amount
- starch a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Black pepper three-coloured squid
1
Prepare food, rinse clean, tricolour peppers and onions cut silk, ginger slices and foam
2
When the kettle is boiled with ginger chips and wine, it goes down into the squid's coop for about two minutes
3
It'll just be white on the edge
4
A large spoon of black pepper sauce, a modest amount of raw pepper, a small amount of chicken, a small amount of sugar, a small amount of salt, a small spoon of starch
5
Some of the onion is fried
6
Down with three coloured peppers and a little salt and fried
7
Half a minute for a spare
8
The bottom oil in the pan, the heat pours into the ginger aluminum again, and some onions
9
Once you're down, you're going to have to cook for a while
10
Adding a niced bowl of juice continues to boil, because it has starch in it. Back
11
All the rest of the onion silk goes down for a minute
12
The last three-coloured peppers, which were cooked in the first place, and the fire was turned out
13
And then some black pepper corrugated particles
14
This dish is for the whole family
15
Go ahead and enjoy it。