Cheda onion scone

By VicentaLakin

Cheda onion scone
The Cheda cheese is so hot, it smells so good, it smells so good with onions, and the salt with Cheda cheese is so salty, that the more you want it, the more you want it. It's very simple to make scones, and it'll be done in less than an hour. If you want bread and don't want to take long, you can make this scones. At breakfast, friends' parties, tea time, a plate of scones can be served. The taste of scones is first-class and the skin is very soft。

Recipe Recommendations

  • cheddar cheese 90 grams
  • low-gluten flour 187 grams
  • butter 37 grams
  • egg liquid 75 grams
  • milk 45 grams
  • baking powder 3 grams
  • salt 4 grams
  • chopped chives appropriate amount
  • surface egg liquid a little

Steps for Cheda onion scone

  • Make Cheda onion scone step 0
    1
    Cheda cheese is 90 grams low-strength flour, 187 grams of butter, 37 grams of egg fluid, 75 grams of milk, 45 grams of salt, 4 grams of onion onions, and powdered 3 grams with a small amount of egg fluid on the surface
  • Make Cheda onion scone step 1
    2
    Cheddar slicing
  • Make Cheda onion scone step 2
    3
    It's in the form of particles
  • Make Cheda onion scone step 3
    4
    Flour and flour are sifted into containers, butter is cut into pieces on flour, and butter is not removed from the refrigerator。
  • Make Cheda onion scone step 4
    5
    Squeeze it with your hands and rub it with your hands
  • Make Cheda onion scone step 5
    6
    Put the cut Cheddar cheese in the flour
  • Make Cheda onion scone step 6
    7
    Then put the sugar in the mix
  • Make Cheda onion scone step 7
    8
    Put milk and egg fluid in
  • Make Cheda onion scone step 8
    9
    Scratch and even
  • Make Cheda onion scone step 9
    10
    Put on the onions
  • Make Cheda onion scone step 10
    11
    Hand-pressure synthesis
  • Make Cheda onion scone step 11
    12
    The thin surfaces on the silica panel bring the face to the panel, folding twice using a folding-and-pressure method, without hand rubbing。
  • Make Cheda onion scone step 12
    13
    it's the last one and a half centimeter
  • Make Cheda onion scone step 13
    14
    Push it out with a mold
  • Make Cheda onion scone step 14
    15
    It's gonna crush around 12, and it's gonna make the saucer, and it's gonna put on a nice, nice face-brush
  • Make Cheda onion scone step 15
    16
    The oven is preheating. Fire 190 degrees. Fire 170 degrees
  • Make Cheda onion scone step 16
    17
    It's on the grill
  • Make Cheda onion scone step 17
    18
    Done

    • Cheda onion scone Make Tips

    Little Ying: 1. Cheddar cheese is an imported cheese tablet I buy, a ready-made one that can be used to pick up bread, a carrot-colored one that can be cut in silk. The cheese preheater melts, so it is lacerated and then shredded so that holes can be avoided. It is simple to do skank, remember, not to rub hands, but to use fold-down techniques so as to avoid facial cramps. I'll use the barbecue temperature to separate it from the fire. If the oven can't go up and down, it'll be 180 degrees

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