Boiled egg with cauliflower

By NoreneTreutel

Boiled egg with cauliflower
The third month of the third month of the lunar calendar is the third day. According to a popular custom in Hubei, one should eat boiled eggs with cauliflower on this day. It is said that if you eat eggs boiled with shepherd's purse flowers on this day, you will not have a headache in the future.

Boiled eggs with shepherd's purse flowers can cool blood to stop bleeding, nourish deficiency and strengthen spleen, clear heat and relieve water."It's good to eat the waist at noon, but it's not soft to eat in the afternoon."

Shepherd's purse, the flowering period is from April to June, and the green stems are covered with small white flowers. Eggs boiled with shepherd's purse flowers have a faint fragrance of wild vegetables, making people feel the breath of spring...

Recipe Recommendations

  • Earth eggs of 6
  • salt a little

Steps for Boiled egg with cauliflower

  • Make  step 0
    1
    Prepare shepherd's purse flowers.
  • Make  step 1
    2
    Prepare native eggs.
  • Make  step 2
    3
    Prepare some tea.
  • Make  step 3
    4
    Wash the shepherd's purse flowers and eggs, place them in a casserole; add appropriate amount of cold water, and bring to a boil.
  • Make  step 4
    5
    Pour in the tea leaves and bring to a boil over high heat; adjust to medium heat and cook for 15 minutes.
  • Make  step 5
    6
    Use a spoon to break the egg shell to taste; add appropriate amount of salt, continue to cook for 10 minutes, then turn off the heat.
  • Boiled egg with cauliflower Make Tips

    1. After boiling the eggs for more than ten minutes, you can break the shell to taste them well. 2. If you don't like tea, don't put it away.