Apricot apple pie

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pumpkin materials: butter 63 grams low-strength flour, 125 grams full egg fluid, salt 1/4 spoons, cold water, 30ml, eight inches of an apple platter: sugar 60 grams, clean water 80ml, butter 25 grams of apple meat 330 grams, corn starch, 30 ml rum in blueberries, 30 grams of blueberry gravy, 1 spoon of 2 grams of lemonade, 10 grams of sofa material: fine sugar 20 grams of almond powder, 20 grams of low-coated flour, 20 grams of butter, 20 grams,

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Pumpkin production method: 1. Cut 63 grams of butter into small blocks Basin

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Scan 125 grams of low-banded flour mixed in the basin

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Squeeze the powder oil in the form of synthetic particles

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add egg fluid, salt, cold water 30ml。

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The mixture of liquids and powder is even with rubber razors。

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Squeeze your hands into smooth noodles

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I'm gonna put a bag in the fridge for an hour

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first, they make apple pie, prepare the material for apple pie: 60 grams of sugar, 80 ml of fresh water, 330 grams of butter, 25 g of apple meat, 30 ml of corn starch, 30 ml rum in blueberry dry, 30 grams of cinnamon, and 2 grams of lemon juice, 10 grams of apples to nuccultate into particles

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Blueberry dry two hours early

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Put 80 grams of water in the pot with sugar

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When you have caramel, put 25 grams in butter and melt it

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Butter melt

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And then you put the apple in the fire

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Put in fresh lemonade

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It's been tumbled until applested with soft water drying out the blueberries and a small amount of rum

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Keep putting cinnamon in flat

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corn starch is released with 30 ml of water

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Quick flips and evens can shut down the fire

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And then we're going to make souffles: almond souffles: 20 grams of fine sugar 20 grams of almond flour, 20 grams of low-coated flour, 20 grams of butter, which is a lot easier to make, mixing all materials in the basin, squeezing the powder in the form of powder oil. This sommel can be made more at a time, it can be frozen in the fridge, and when it is used, it can be squeezed with hand, mainly for convenience。

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High powder was sprayed on the board, and the loosely turpentine was removed into a circle larger than the pied disc。

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Puts the skin inside the palette and presses the flat disc with your hand around it。

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We're going to use the face stick to get rid of the excess pie。

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With a fork, a row of holes in the skin at the bottom

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The oven is 210 degrees and 200 degrees medium to 14 minutes yellow on the surface

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Take the skin out of the oven and be careful not to burn

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Filled apples with pot shovels。

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Spraying almond soufflés on the surface, the soufflés are more likely to eat less and make more。

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It's gonna be 12 minutes till the surface is yellow. The rest of the noodles can be baked as cookies。

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Just cut it out

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Enjoy

Yingzi: 1. Leathered during the making of the fragrance apple pie, internal pie, so that they can be plugged in to save time. Boil with a fork and a hole, because the air is not drumming, saves the heavy weight steps. 3. Apples are selected for the sweet, soft-skinned apples, which can quickly reach the state of the pie, and a little lemonade can increase the taste of the wind and make the internal pie better. Apples can also be used for other nuts, such as blueberries, raisins and cranberry. 5. When the temperature is above 20 degrees, the melting of butter in block form requires the placement of butter and flour, and water into refrigerators for cooling cooling and operation. 6. Apples require the addition of appropriate quantities of water when boiled to unsoft. 7. When baked, don ' t rush off, wait until it's cold enough to move again. The taste becomes even harder when it's cold。