It's cocoa Madeleine

YOU SEE MY STICKER, YOU MIGHT WANT TO ASK, HOW DID YOU BECOME MADELEINE AGAIN? ARE YOU MADELEINE CONTROL? MADELINE'S EASY TO DO, IT'S OPERATIONAL, IT'S COMMON TO ASK FOR MATERIAL, AND IT CAN BE DONE AT YOUR FAVORITE TASTE, WHETHER BREAKFAST, TEA OR DESSERT, WITHOUT ANY DISCOMFORT. IT'S SO DELICIOUS TO MAKE A TASTE OF COCOA, NOT TO PUT ALL OF IT IN A PASTRY, AND IT'S A LITTLE FLAIRY, AND IT'S A LITTLE BIT MORE ALIVE, AND IT'S HALF-FRIED, AND IT'S A DIFFERENT KIND OF PASTE, WITH ITS HANDS OPEN. THE AUTHOR ALSO CHANGED THE FORMULA, INCREASING THE WEIGHT OF EGGS AND REDUCING BUTTER TO A SMALL AMOUNT OF VEGETABLE OIL, THUS REDUCING FATIGUE AND INCREASING THE SENSE OF Q AND MAKING IT HEALTHIER。

Recipe Recommendations

eggs 3 only
fine sugar 5 tablespoons
vegetable oil 3 tablespoons
baking powder 2/3 teaspoon
low-gluten flour 6 tablespoons
cocoa powder 3 teaspoons
milk 2 tablespoons
Anti-sticking vegetable oil appropriate amount

sweetening
roast
an hour
senior

Steps for It's cocoa Madeleine

Get rid of the whole egg

Add sugar, vegetable oil, hair and milk; evenly

(b) Sifting flour into a bowl, with powdering and even mixing

(b) Plate the flour into an egg paste, mix it evenly, then divide the paste into two equals, and add cocoa flour to one of the fractions of the paste and mix it evenly

THE PREHEAT OVEN, WHICH SPRAYS OIL ON THE MOULD SURFACE OF THE OVEN, IS EVEN WITH A BRUSH BRUSH, AND THE TWO HANDS ARE FILLED WITH A SPOON TO THE FULL OF 60 TO 70 PER CENT, THEN ROASTS IN THE OVEN FOR 10 TO 12 MINUTES AND 370°F, AND SHOULD BE CLOSELY OBSERVED BY OPENING THE LAMP FOR MOST OF THE TIME。