stir-fried bacon with leeks

Ingredients: chicken essence,salt,leek,bacon,corn oil

Recipe Recommendations

Wash the leeks and cut them into inches for later use.

Peel the bacon and shred it.

Put a small amount of corn oil in the pan and heat it, add the bacon and stir fry until the bacon is oily and the fat becomes transparent.

Pour in leeks and stir fry well.

Add salt and chicken essence respectively, stir well until the leeks are soft, and turn off the heat.

Load and serve out.

You can put less oil in stir-frying, and some oil will be produced when stir-frying bacon. Put less salt, and bacon is salty.