Chicken claws
By VicentaLakin
Recipe Recommendations
- ginger half a
- orange half a catty
- chicken feet appropriate amount
- chili appropriate amount
- kelp appropriate amount
- rice vinegar appropriate amount
- garlic half a
- soy sauce appropriate amount
- salt appropriate amount
- medium spice
- mix
- half an hour
- simple
Steps for Chicken claws
1
Cook chicken claws, separate sea belts, clean and dry, then bring cool and dry water
2
We'll mix it up
3
You can eat in half an hour, of course for a day. It's better. It's better in the fridgeChicken claws Make Tips
If you like it, radish, green vegetables can come in