Scrambled peppers and pork dumplings
By VicentaLakin
THE STOMACH OF PIGS, WHICH IS A PIG'S BELLY, HAS THE CAPACITY TO CURE THE WEAKNESS, THE LAXITY, THE DYSENTERY, THE THIRST, THE FREQUENCY OF THE URINATION, AND THE EFFECTS OF THE ACCUMULATION OF YOUNG CHILDREN, WHILE AT THE SAME TIME PRODUCING A VARIETY OF FOODS FROM THE PIG'S BELLY. PIGS CONTAIN LARGE AMOUNTS OF CALCIUM, POTASSIUM, SODIUM, MAGNESIUM, IRON AND VITAMIN A, VITAMIN E, PROTEIN AND FAT. THIS TIME, THE PIG'S BELLY AND THE PEPPERS AND THE DRIED VEGETABLES ARE MADE TOGETHER。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled peppers and pork dumplings
1
Food products: pre-pig belly (cut), peppers (cleaned), dried vegetables (sprouts)
2
It's a good idea。
3
The boiler is hot, the peppers are cut down and fried。
4
Then, the hog belly and the sprouts (with a proper amount of broth) are folded。
5
Then a proper amount of raw smoke。
6
Plus a proper amount of salt。
7
Fashioned, ready。