Italian meatballs

Recipe Recommendations

• carrots a
• tomatoes several
• canned tomatoes 800g
• celery a
• onion half a
• pork stuffing 250g
• beef stuffing 250g
• eggs of 2
• olive oil appropriate amount
• Parmesan cheese 100g
• red wine 250ml
• salt appropriate amount
• parsley leaf appropriate amount
• pepper appropriate amount
• garlic 2 cloves
• chili small amount
• bread crumbs appropriate amount

• fruity
• cook
• an hour
• ordinary

Steps for Italian meatballs

1

Carrots; onions and celery cut to the ground and tomatoes. Don't throw the green incisions on the tomatoes. They smell like heavy tomatoes. They're good for cooking

2

Slice garlic and o'cel leaves, mammason cheese, and peppers in olive oil. This step must be broken and put in the meat。

3

Scrambling fresh bread with two eggs

4

Half beef, half pork

5

Combining figures 2, 3, 4 and evenly mixed with pepper and salt, better be salted for about 30 minutes

6

I'm going to rub the salted meat into meatballs with powder on it

7

The pans are boiled, the meatballs are made of gold, and if you like, you can fry them a little hard. When you flip meatballs, be careful not to smash them。

8

you put three spoons of olive oil in the pot, you add cut carrots, onions and celery, you add tomatoes and wine, and you don't sting, at least 250 ml, then you add cans of tomatoes and 500 ml of water

9

Fifteen minutes in the fire, then break the food

10

Finally, add meatballs for 20 minutes. It's made of occupant leaves and Palmerson cheese

Italian meatballs Make Tips

Recipe Categories

• hot dishes
• Italian food