Xinjiang

there is a sudden interest in the special foods of xinjiang. it is one of the main features, and although it is felt that it is not too popular, it has to be tried once. it was only known that the verbs were made of small holes with a special jab, but it never occurred to me that some spices were rubbed in the noodles. i just thought it was hard to chew, but it tasted better. 200 grams of flour, nine inches of pizza, this one seems a little too big. kind of like making pizza, just without a pap. and suddenly, those who do this are really good at doing it, and they put soft gillpia into the pit, not only to stick it, but also to keep the round cakes in shape. without a needle in the graft, he used two forks to pounce the pie into an ass face. it's a roasted twig. looks like it's a lot looser than it was. but it's still chewing, biting slowly, and the smell of all kinds of spices is coming out. the best, of course, is sesame。