Yogurt chili
By VicentaLakin
It's a very simple formula for new hands to bake and ensure zero failure
Recipe Recommendations
- low powder 75g
- egg yolk of 2
- yogurt 65g
- egg white of 3
- vegetable oil 30g
- white sugar 20g
- lemon juice appropriate amount
- milk fragrance
- roast
- an hour
- ordinary
Steps for Yogurt chili
1
Food products, low powder 75 grams, vegetable oil, sugar, yogurt, eggs, all available
2
30 g oil + 65 g yogurt and then two eggs yellow
3
Add a second yolk
4
The yolk and 20 grams
5
White sugar sift in low powder
6
It's so low that it's slid without particles
7
How many drops of lemonade are in three eggs
8
Low-speed bubbles
9
Pour a bubble into sugar. 50 grams of sugar in three
10
Joining the sugar is always high speed
11
A straight triangle of protein cream
12
The protein cream is trimmed into the paste three times
13
Cake pours into the mold, emitter bubbles in preheated ovens, 160° 60 min
14
When you're done with it, take out the buttons and get rid of it
15
It didn't collapse after the cooling
16
It's perfect
17
Cut it open and softYogurt chili Make Tips
Flour is sifted, oven is 10 minutes in advance, and the proteins don't overspread