During the Qingming Festival, I went back to my hometown to sweep the tomb, and there was peach red and willow green everywhere. Walking on the ridges of the countryside, you can see new buds on the heads and branches of trees everywhere.
If you try fresh vegetables in spring, you might as well eat more wolfberry tips. The new wolfberry tips in spring are fragrant and delicious. They are rare and delicious. Try wild vegetables and spring sprouts, with a different flavor...
The tip of wolfberry is the tender tip of wolfberry. "Diet Therapy Materia Medica" records that the tip of wolfberry has the functions of strengthening muscles and resisting aging, replenishing muscles and bones, dispelling wind and eliminating deficiency and fatigue. Because of its rich nutrients, crispy, tender and refreshing, it was once called "the world's number one health vegetable".
The tip of wolfberry contains 19 kinds of amino acids, as well as natural trace elements such as potassium, sodium, calcium, magnesium, iron, copper, zinc, manganese, phosphorus, selenium, lithium, and germanium. At the same time, wolfberry tips also contain betaines, aromatic glycosides and very rich vitamins.
Lycium barbarum tip is not only rich in nutrition and high value, but also has health effects such as clearing blood and relieving fever, dispelling wind and improving eyesight, diuretic and strengthening spleen, delaying aging. It also has effects such as lowering blood sugar, lowering blood pressure, lowering cholesterol, resisting atherosclerosis, and resisting cancer and inhibiting sores. In addition, Lycium barbarum tip can also lose weight and enhance human immune function.
Cold wolfberry tip
By DarwinVon
Recipe Recommendations
- chopped pepper a little
- salt appropriate amount
- balsamic vinegar 2 teaspoons
- pepper a little
- sesame oil appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Cold wolfberry tip

1
Prepare wolfberry tips.
2
Prepare the dressing.
3
Prepare garlic and ginger.
4
Peel the garlic and ginger and cut into fine grains.
5
Put the ginger and garlic in a bowl and add the balsamic vinegar.
6
Then add soy sauce and chopped peppers to make a sauce.
7
Add pepper and mix well.
8
Pour in sesame oil and mix well.
9
Pinch the wolfberry into small pieces and clean them.
10
Drop a few drops of cooking oil into boiling water, pour in the wolfberry and blanch for a while, and remove it; drain the water.
11
Pour the blanched wolfberry tip into the sauce.
12
The mixed wolfberry tips are tender, smooth, fragrant and refreshing.Cold wolfberry tip Make Tips
You can put the tender Qi tip into boiling water and blanch it to remove the bitterness, quickly remove it and chop it, add seasoning and mix well.