Plum bag
By VicentaLakin
When we had lunch at her mother-in-law's house yesterday, we went home to clean up, clean up the house and steamed the buns, remembering that we had left some soybean sand on the ass, and then we also steamed some soybean sandbags into the shape of flowers. When we went to pick up the baby at her mother-in-law's house at night, they brought some soybean sandbags, and the baby saw that it was his flower, so he insisted on taking it away, couldn't do it, brought it back, and ate one。
Recipe Recommendations
- flour 300 grams
- bean paste appropriate amount
- warm water appropriate amount
- pumpkin powder 100 grams
- yeast powder 3 grams
- wolfberry few
- sweetening
- steamed
- several hours
- ordinary
Steps for Plum bag
1
There are no more pumpkins in the house. They're baked with pumpkin powder. The flour is mixed with pumpkin powder, added to the liquid mix of warm water and yeast powder, and finally made into a smooth pasta. These materials can, of course, be handed over to the bakery to start and face the process。
2
The cover ferments for more than an hour, and when the volume ferments twice as much, removes the noodles and fully exhausts them。
3
Roll-a-breath, pick up the agent。
4
Round and flat。
5
It's in a circular shape。
6
Cut eight blades of rice on the skin。
7
The bean sand is made into a round ball in the middle of the sack, and the two adjacent angles are squeezed together as petals。
8
Scratch the water carefully and make a flower shape。
9
Just sort it out, squeez the petals, and then put a platinum in it。
10
Put the lid on the steampot cap in place for 20 minutes, with a secondary fermentation。
11
The fire evaporates for 20 minutes after the gas has gone up, and after the fire has been shut down, the pan covers are opened for two or three minutes。
12
Load the plate。Plum bag Make Tips
Step 8 and step 9 require patience, water when closing, and the petals should be sorted out with a hammer or chopstick。