Yellow rose bun
By VicentaLakin
The soybean sandbags were also made of some buns, because the soybean sand was not enough, and the yellow rose buns were very pretty。
Recipe Recommendations
- flour 300 grams
- bean paste appropriate amount
- warm water appropriate amount
- pumpkin powder 100 grams
- yeast powder 3 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Yellow rose bun
1
There are no more pumpkins in the house. They're baked with pumpkin powder. The flour is mixed with pumpkin powder, added to the liquid mix of warm water and yeast powder, and finally made into a smooth pasta. These materials can, of course, be handed over to the bakery to start and face the process。
2
The cover ferments for more than an hour, and when the volume ferments twice as much, removes the noodles and fully exhausts them。
3
Roll-a-breath, pick up the agent。
4
Round and flat。
5
It's in a circular shape。
6
Put five or six neat folds together and rub a cylindrical as a flower。
7
Scroll it evenly and then cut it out from the middle, in two roses。
8
Put the lid on the steampot cap in place for 20 minutes, with a secondary fermentation。
9
The fire evaporates for 20 minutes after the gas has gone up, and after the fire has been shut down, the pan covers are opened for two or three minutes。
10
Load the plate。
11
Looks like an appetite。Yellow rose bun Make Tips
The duration of the steam depends on the size of the buns