Green pepper steak
By VicentaLakin
There's a green pepper at the Henan Botanical Garden, good presentation, no food, no food to miss, a bottle for roasting steaks, but it's different, it tastes different, it smells fresh, it smells hot, it smells good, it tastes good, it brings the steaks up to one stage in a moment. Steaks are rich in nutrients and have the effect of supplementing the abdomen, grafting their stomachs, strong muscle bones, quenching the wind, and drying up their thirst。
Recipe Recommendations
- steak 2 tablets
- Green pepper powder
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- Minced onion and garlic appropriate amount
- seafood soy sauce appropriate amount
- red wine appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- eggs one
- lemon juice appropriate amount
- onion appropriate amount
- chili noodles appropriate amount
Steps for Green pepper steak
1
Get the garlic ready
2
Two pieces of beef
3
Squirt
4
Take a bowl and add wine, salt, green pepper powder, pelican oil, soy sauce
5
Join the onions of garlic and pickled beef for more than half an hour
6
Onions on the grill, no more onions at home
7
Coded beef chips
8
Pack it up. The oven is 200 degrees preheat for 10 to 20 minutes
9
A roasted steak
10
And a green curry
11
Add sauce, wine, sugar, lemonade, starch. even
12
The frying pots are filled with the right amount of oil
13
Join the sauce and boil it
14
SCROLLBOARDS: BOILED EGGS CUT OPEN TO REMOVE EGG YOLK, FILL THEM WITH SAUCE ON THE STEAKS, PUT THEM ON SUGARED RADISH AND APPLE DOTS, OK。Green pepper steak Make Tips
1. The timing of the roasting depends on the individual ' s preference for tenderness. 2. Except for steaks and green pepper powders, other sauces are prepared at their preferred tastes。