Macalon's woodcake

Recipe Recommendations

• Favna dark chocolate 80 grams
• blackberry puree 30 grams
• milk 40 grams
• rum 15 grams
• water 15 grams
• egg yolk a
• gelatin tablets 5 grams
• light cream 160 grams
• sugar 40 grams
• raspberry the 2
• Raspberry macaron a
• Phnom Penh thyme 2 branches
• crushed pistachios appropriate amount
• white chocolate appropriate amount
• edible gold foil appropriate amount
• raspberry puree 100 grams
• cocoa powder 30 grams
• dark chocolate 20 grams
• Base chocolate cake slices a

• sweet and sour
• other
• several hours
• senior

Steps for Macalon's woodcake

1

I can't take pictures

2

Figure 2

3

Prepare a cake bottom, bake a chocolate cake, make a bottom cake based on the mold

4

Breaking up the raspberry and blackberries with a cuisine machine and filtering the spare。

5

We're making chocolate Blackberry Muse, first blackberry mud, chocolate, milk, rum, sugar, melt. Mixed, heated bubbles, then added yolk, evened to 50 °C, and pulled out of chocolate blends the giraffes made out of ice water. Smash melt. Add 60% of the light cream, evenly mixed。

6

Put a film on the mold and pour chocolate mousse into the mold. Freeze. At least half an hour

7

We're going to make the raspberry mousse, take the raspberry mud and mix it with sugar and heat it up, bubble it out of the fire and hang it up to 60°C with the glitches that bubble cold water. The mix is even and mixed into a six-distributed light cream mix, mixed into a mold and frozen for 20 minutes。

8

Basemus best cover up the cake and freeze the fridge overnight。

9

Chocolate showers, cocoa powder, chocolate chips, sugar, milk mixed with heat, a little boiled to sticky state. Colding at 50°C with a glitting slice of ice cream. Smixing。

10

Put the fridge in a freezer for 20 minutes, shower。

11

With white chocolate on the surface, dispersed pistachio fruit, sprouts, pink berries, macaroons, fragrances of gold, gold beads, no less elegant and noble。

Macalon's woodcake Make Tips

Recipe Categories