Fruit burger
By VicentaLakin
The rest of the dumplings are spinach juice, which I can't afford to throw. It's fun, kids love it。
Recipe Recommendations
- high-gluten flour 300g
- spinach juice 130g
- egg liquid 40g
- white sugar 40g
- salad oil 40g
- yeast 4g
- salt 2g
- fresh vegetables appropriate amount
- mango one
- Mulberry fruit appropriate amount
- salad dressing appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Fruit burger
1
Adding liquids such as spinach juice, egg fluid, salad oil to the bread drum in order, salt and sugar, sifting into high-weed flour, adding yeasts, initiating two- and-coated programs, then starting the yogurt program and choosing to ferment for 60 minutes
2
The fermented noodles take out the exhaust
3
It's divided into nine small groups and covered with a lasagna for 15 minutes
4
Eight noodles made into a breakfast bag, six pieces of a pasta in a small ball, coded into the oven, fermented twice in the oven, 45 degrees and 50 minutes
5
fermented noodles take out egg fluid, oven preheat, 160 degrees up and down the middle of the fire for 20 minutes
6
Out
7
Get ready to make burgers
8
One bread in two
9
Put on the vegetables and squeeze in the salad sauce
10
Put it on sauna or mango
11
The black and white chocolate melts in separate pieces of water, puts in a bouquet, paints the eyes, nose and mouth of a bear in the first half of Hamburg, and makes ears with a roasted ball, which also looks cute。Fruit burger Make Tips
1. The different ovens are baked at different times for reference purposes only. 2. One third of the egg fluid is reserved and finally painted on bread. 3. Hamburger foods add as they please。