stir-fried bacon with artemisia quinoa
A wild grass in Poyang Lake, Artemisia quinoa, is a delicacy on the tables of Nanchang people. In the second and third months of the lunar calendar every year, it is a common dish on our table.
Recipe Recommendations
- Artemisia selengensis 250g
- leek 100g
- bacon 100g
- dried chili of 4
- corn oil 20ml
- salt 1.5g
- chicken essence a little
- cooking wine 20ml
- soy sauce 10ml
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried bacon with artemisia quinoa
1
Remove the older parts of Artemisia quinoa leaves and roots, wash and pick them into 5cm sections.
2
Wash the leeks, cut them into sections and mix with Artemisia quinoa.
3
Shred bacon and cut dry peppers.
4
Boil the oil in the pot to 50% heat, then stir-fry the bacon for a while to boil out the oil in the bacon.
5
Add dried peppers and stir-fry until fragrant.
6
Pour in leeks and artemisia quinoa and stir fry well.
7
Add cooking wine, salt, soy sauce, and chicken essence respectively and stir well.
8
Turn off the heat and load the plate. The spicy and open-mouthed artemisia quinoa stir-fried bacon is ready.