Potato Suvere
By VicentaLakin
One of the famous so-called food shows of the previous year (seeing me as both a pain in the balls and an embarrassment) presented in the first episode of Schuffley Souffle, a traditional French dessert. But everything is not absolute, and today the potato (also known as potatoes/meat) is used as a carrier, presenting the suvere with salt, the best partner for steak。
Recipe Recommendations
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Potato Suvere
1
First of all, let's look at the material and warm the oven (fire) to 450/220°C。
2
The potatoes are washed and the skin is boiled in boiling water for 40 minutes, with a large spoon of salt in the water。
3
Make sure with a fork that the potatoes are boiled out。
4
Go to the skin and crush the potatoes with a fork. (The process is based on the degree of choice of mashed potatoes according to their preferences) with the heat, the milk, butter and yogurt mix is even。
5
Add shredded ham, cheese, spices, egg yellow, evenly mixed with salt and pepper。
6
Two proteins to dry hair bubbles (HardPeak) can drop two drops of white vinegar / lemon juice / powder in the early stages of the protein if they are to be more stable. It's a good way to mix a well-written protein into the mashed potatoes。
7
I sprayed a layer of oil in the oven of Shuvre. It's okay to paint it with room temperature butter
8
Like the traditional Schuffley, a layered enzyme is attached to the vessel。
9
The mix of mashed potatoes before it goes down will be enough to fill it up to 8. Put it in the oven for 15-20 minutes at 450/220°C。
10
And finally, let's look at the finished product. ♪ The golden time is only a minute, so the top's just a little bit stuck ♪
11
Figure 2
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Figure 3Potato Suvere Make Tips
1. The extent of mashed potatoes varies from person to person, and if a friend likes a silk-sliding sense, he/she can use a blade machine after step 5. 2. The vessel with the protein must be repeatedly identified as not having oil or water! 3. Taste can also be facilitated by adding food items such as mushrooms and maize to personal preferences. 4. Conversion in units: 1 cup (US$) = 236 ml