Light milk rose bread
By VicentaLakin
I'm tired of eating bread in one shape
Recipe Recommendations
- flour 300 grams
- light cream 90 grams
- milk powder 15 grams
- corn oil 25 grams
- yeast 3 grams
- milk 90 grams
- eggs 30 grams
- white sugar 25 grams
- salt 3 grams
- crispy grains appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Light milk rose bread
1
All the food mixed into the toaster
2
Squeezes to the point where a large, unbreakable sheet of film can be fermented twice the size of a hole into a round hole and smooth edge
3
Get the fermented noodles out of the air
4
It's divided into a little agent about 15 grams
5
Reunification, 10 minutes of membrane
6
You're gonna have to line up the tumbled little stuff into a dumpling skin
7
Cut it open in the middle. It's like roses
8
Get the good toast and warm the oven
9
Get the good toast and warm the oven
10
Brushing egg fluids, souffles, preheat ovens, about 180 degrees baked 15-18 minutes
11
Done
12
Done
13
Done
14
Done