Curry chicken

By VicentaLakin

Curry chicken
Curry, which is made of a variety of spices, most of which are cooked with meat, and curry, which is fragrance, is good for food. curry is made, in curry paste and curry paste, because it tastes more curry, which becomes curry juice not only quickly after heating, but also after cooking with chicken. It's a curry, onion fragrance, veggie and appetizer。

Recipe Recommendations

  • chicken 300 grams
  • onion one
  • potatoes one
  • carrots one
  • curry paste 1 box
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Curry chicken

  • Make Curry chicken step 0
    1
    The chickens cut small pieces, washed them, put them in the pot, filled them with water and boiled them, then dried them up for two minutes, and closed the fire. Get the chicken out and clean it up
  • Make Curry chicken step 1
    2
    Cut the onions, potatoes and carrots, and then cut them up to the size of a chicken
  • Make Curry chicken step 2
    3
    Put edible oil in the frying pan, pour into the chicken and make it for one minute, and add old wine to the rind
  • Make Curry chicken step 3
    4
    and then you're about 500 milligrams of hot water, and you're going to boil it open, and you're going to burn it till it's ripe
  • Make Curry chicken step 4
    5
    Curry split into six pieces
  • Make Curry chicken step 5
    6
    Put the curry on fire until it melts
  • Make Curry chicken step 6
    7
    When the curry melts, it goes down to potatoes, carrots, little flames
  • Make Curry chicken step 7
    8
    When the potatoes are soft enough, you'll be fine
  • Make Curry chicken step 8
    9
    The thick curry soup is pouring on a hot meal

    • Curry chicken Make Tips

    You can fire potato carrots and onions first

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