Homemade breakfast bread
By VicentaLakin
The first time I baked bread in a oven, it's been a while, but it's kind of like a pot。
- sweetening
- roast
- an hour
- simple
Steps for Homemade breakfast bread
1
Milk, honey, salt and oil are then added to the barrel of the baker。
2
Put the flour in, put it on top of the liquid and then add the yeast。
3
Turn on the bakery and face。
4
And after that, save 20 minutes。
5
The saving face was divided into three long stripes and cut with a knife. Get some flour up there。
6
heated on two floors and down, 200 degrees, 30 minutes, ok。Homemade breakfast bread Make Tips
The yeast lasts, not in contact with water. The fermentation period can be extended appropriately. It takes 20 minutes to bake. It's a half-hour fire。