Sour crumb soup
By VicentaLakin
LG PREFERS POWDERED NOODLES RELATIVE TO PASTA, SO I TRY TO MAKE A FEW POWDERED BREAKFASTS, WHICH I LIKE VERY MUCH, AND WHERE THE RAW MATERIALS ARE MORE IMPORTANT, THE PICKLES ARE THE SOUR ONES, THE GREEN ONES ARE THE GREEN ONES, THE WHITE ONES AND THE YELLOW ONES, THE RIBS CAN COOK WITH A HIGH-PRESSURE PAN ONE NIGHT IN ADVANCE, AND A NICE BOWL OF SOUP IN A VERY EARLY MORNING OF ABOUT 10 MINUTES。
Recipe Recommendations
- ribs appropriate amount
- spring bamboo shoots appropriate amount
- sauerkraut appropriate amount
- onion appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Sour crumb soup
1
A cold-watered boiler with a drain of water, with a proper amount of water, a little sugar and salt, and a wine-heated hot pan for about 15 minutes to boil it into a steak soup. I cooked it the other night
2
Sour vegetables and fine powder。
3
Spring Chest, garlic cut the end。
4
Let's go after the boiler, get the garlic in the fragrance, get the spring sprouts, get the salt。
5
Bone soup
6
The fire opened, and after a few minutes, it turned into a small boil for about 10 minutes。
7
Add the powdered and the sour。
8
It's cooked to the ground, it's spicy in the middle, it's onions, and it's a little sip。
9
Done