Blueberry omelet
By VicentaLakin
Usually, you like to make snacks for your son when he comes back from school, and you put fruit in your balls。
Recipe Recommendations
- egg yolk of 2
- flying cake 2 bunk
- low powder 7 grams
- milk 60 grams
- light cream 60 grams
- white sugar 30 grams
- condensed milk 10 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Blueberry omelet
1
Take out the yolk。
2
Melting of light cream, milk, lactation, glucose mixed insulated water。
3
Add a mix of smooth yolk。
4
Sift in low powder mix and sift。
5
Flycakes and two tarts up。
6
Try to form a square with a cane。
7
Roll it up from one side。
8
Cut into small pieces。
9
Every push。
10
Two beams up and press the pressure。
11
Down to the egg ooze。
12
Put it in blueberries。
13
The oven is preheated, and the mid-level is about 200 degrees baked for 25 minutes, with a tart on its surface。Blueberry omelet Make Tips
One can put in a variety of fruits that you like. The temperature and time of the 2 ovens are adjusted to the temper of their own ovens。