Pineapple grunt
By VicentaLakin
pineapple is not my usual way of eating pineapple at the moment, and pineapple is not just sour and sweet, but it's excellent to eat. The cooking always feels so good and beautiful。
Recipe Recommendations
- pineapple half a
- chicken breast 2 tablets
- ginger ginger slices
- ketchup a spoonful
- soy sauce appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- eggs a
- fried flour appropriate amount
- onion Half a pill.
- carrots appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- cooking wine
- red pepper appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Pineapple grunt
1
Handle the chicken chest, cut the flowers, and then cut into a lump of size. It's enough for a regular family to cook a chicken at a time。
2
Add the salt, the smell, the sauce, the wine, the pepper powder, the ginger tablet, the egg, and evenly. Cover the film and make it in the fridge for more than an hour。
3
pineapple treatment, 10 minutes with salt water
4
Prepare the ingredients
5
Pick out the pickled chicken, pick out the ginger chips, and add two spoons of fried powder (mealmeal flour can also be added slowly, with a light mix) until each piece of chicken is packed with fried powder, there is no extra powder or sauce in the bowl, and no water. After the oil heat, a piece of the fire went into the pot. Remember to blow again。
6
A little oil, a little onions and carrots in the pot, a little pineapple under the pepper, a little water, a little sauce. A little ketchup. If the pineapple is sour, put sugar on it, if not acid, put vinegar on it。
7
Join the fried chicken, and you'll be able to do it evenly。
8
It's an online search, because it's finished. Bart, this dish is beautiful. Color sticks