Wine and claws
By VicentaLakin
The halogen is a scientific method of extracting the fragrance of aroma from the aroma, and then refilling it with cinnamon sauce, a finely made halogen, transparent and unsettled, highlighting the fragrance of anointed wine, its brackish tastes, and solute. Like: bad saliva, bad duck tongue, bad pig claws so many vegetables can do this. It's so delicious
Recipe Recommendations
- chicken feet 12 rats
- water 1000 grams
- Jiang appropriate amount
- yellow wine appropriate amount
- Xiangzao Lu 1 Pack
- onion appropriate amount
- millet pickled pepper appropriate amount
Steps for Wine and claws
1
Get all the food ready
2
Put clean phoenix claws in the pot, add water, onion ginger, cover the top of the pot, open the fire, burn the fire and burn the bumble for about 20 minutes
3
If the chopsticks fit into the claws, they're ripe
4
It's easier to make a mess of it by pulling out the phoenix claws and slashing each phoenix by a knife
5
Put the cut phoenix down on a pre-prepared, deep pottery. Internal
6
Add peppers, "The bets: peppers add to their own tastes, no spicy kisses, just a few."
7
It's a mess
8
Put the lid on for two hours, flip it in the middle, so it tastes even
9
There you go
10
Product Advantage
11
Tastes good, snacks and drinksWine and claws Make Tips
12 claws with 300 grams of halogen, perfect. If there's more claws, there's more halogen. When the claws are burned, the water is taken out, the water is dried up and the blades split, it must cool down and pour into the halogen。