♪ And the tea garden bread ♪
By VicentaLakin
Tea and red beans are the perfect match for ever, honey-cakes are surrounded by bread, and soothing bread is combined with soft cakes, which tastes amazing。
Recipe Recommendations
- eggs of 4
- salad oil 50 grams
- soft white sugar 60 grams
- milk 65 grams
- low-gluten flour 80 grams
- honey beans 80 grams
- high-gluten flour 250 grams
- egg liquid 40 grams
- yeast 3 grams
- matcha powder 5 grams
- butter 20 grams
- sweetening
- baking
- several hours
- senior
Steps for ♪ And the tea garden bread ♪
1
The eggnog is separated from the yolk and the eggnog is pouring in a waterless bowl。
2
Add 10 grams of sugar with an eggbeater。
3
The 50-gram salad oil was added three times, each with an egg-beater。
4
Pour 65 grams of pure milk into the egg yolk basin, evenly。
5
80 grams of low powder is painted and then poured into the yolk, evenly mixed with rubber razors。
6
The bean is evenly mixed in the yolk paste。
7
The proteins were shot in the fish eye with an egg-beater, and the first time they were added to 15 grams of sugar was twice as large as they were, the second time they were put into 15 grams of sugar, the third time they were put into 10 grams of sugar, and the third time they were put into 10 grams of sugar, the tops of the protein were long and not strong, indicating that they had reached the point of wet hair, that is, nine distributions. Make a Twisty Cake roll, and the protein's on it。
8
A third of the protein is mixed evenly by cutting into the yolk paste。
9
The mixed cakes fall into the remaining proteins and continue to mix evenly by cutting。
10
Put the cake in the oven and wipe it with a rubber razor. Hands on the grill, falling several times, shaking off the bubble and putting it in the lower of the pre-heated oven, about 160 degrees for 15 minutes。
11
All materials, except butter, were placed in the bakery, which was smooth。
12
The baked bean twirling cake is available online。
13
The smooth and smooth phases are put in butter and the pasta continues into the expansion phase。
14
Round, ferment in the warm。
15
You can ferment to 2-2.5 times the size。
16
The fermented noodles flow round, awake for 20 minutes。
17
With a cane, the noodles are swung to the size of a bean twilight cake。
18
Put the cold bean twilight cake on the face。
19
From the inside to the outside, to the mouth。
20
Scratch it in six。
21
Put it inside the dish and put it in the warm for final fermentation. fermenting twice as big as that. Brushed on the surface with egg fluid, placed in a pre-heat oven and baked for about 15 minutes at 165 degrees。♪ And the tea garden bread ♪ Make Tips
The main ingredient is the bean twilight cake, which is supplemented by bread, and the last 10 grams of water added when making bread, as appropriate, are of a different water intake for each flour, depending on the circumstances。