Pormeque yogurt

Recipe Recommendations

• eggs of 3
• powdered sugar 80g
• low-gluten flour 80g
• cocoa powder 20g
• milk 60g
• salad oil 30g
• old yogurt appropriate amount
• mango appropriate amount
• Glico biscuits appropriate amount
• melted butter appropriate amount

• sweetening
• baking
• an hour
• simple

Steps for Pormeque yogurt

1

20g cocoa powder sifted with 60 g milk evenly mixed with 30g non-savoury salad oil and evenly prepared mix

2

three eggs of approximately 60g size were inserted into the eggbasket with 80 g sugar (80 g sugar at all, because 20 g of cocoa powder would be bitter and sugar would seem to be used a little more)

3

(a) To balance eggs and sugar at low speed, and then to sit in a pot with hot water of 40-50°C, baths, high-speed ejaculation of eggs to the lifting of an egg-beater, the drop of an egg paste, the drop of an egg paste, and the immediate disappearance of an egg paste, the entire process of which is approximately 10-15 minutes

4

(b) sift in a total of 80 g of low-strength flour, evenly by cutting hands, and never draw rings, otherwise the egg paste will melt

5

Add cacao solution and mix it with a tangled hand to make a flat cake paste

6

(b) Melting butter resistant within the mould

7

(b) Enter the position of the paste paste to mark the mark

8

Send it to the pre-heat oven

9

The baked cake cup will rise to just the right place, with a slight crack in the surface

10

They'll hang it on the grill

11

I'll take one off

12

I'll just add a proper amount of old yogurt to the cake cup and decorate the mangoes and the glycots

13

Beautiful

Pormeque yogurt Make Tips

Recipe Categories

• baking Recipes
• small fresh
• high-value
• afternoon tea recipes