Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- millet spicy 1 Pack
- salt appropriate amount
- cooking wine appropriate amount
- ginger slices appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Chicken claws
1
Spicy chore。
2
(b) Put millet spicy and pepper water into a large bowl, with a proper amount of cool water, with a proper amount of salt, and mix it to melt. Salt can be a little more so that the good chicken claws taste。
3
Chicken claws are washed, small pieces are cut, cold water is in the pot, wine is added, ginger chips are made, and then boiled for 20 minutes。
4
Cooked chicken claws wash 2-3 times with cool water, wash out the glue and control dry moisture。
5
Put chicken claws in pepper water and freeze the fridge overnight。