Rose cream cake
By VicentaLakin
if you like to focus on my wingxing sichu, it'll be more timely to upload. it's the first birthday cake she's ever had because she's beautiful, she's fresh, and it's really easy to make a cake. your birthday dinner comes with a cake that you customize for yourself, and it's gonna blind your little buddy
Recipe Recommendations
- Eight Inch Qi Feng one
- cream
- sugar
- Sandwich fruit
- sweetening
- roast
- an hour
- ordinary
Steps for Rose cream cake
1
The cake is divided into three equals, and the cream and the sugar are ready
2
Cake on the first floor, fruit on the cream shop, cream on the other, cake on the other side
3
The pasta, the cream, even on the face of the cake
4
A rose-sniff, a bouquet of roses, cream in a bouquet, just flowers, simple and fast, and freshman cake
5
Take pictures of the finished product:Rose cream cake Make Tips
One, because the cream is full of flowers, the amount used is more than eight inches of cream, which is different from your brand, and the size of the increase varies from one brand to another. The sugar and butter ratio 1:10 is three, and the flower is really not difficult. If you're out with the right mouth, you can contact it a few more times. If you break it for the first time, don't worry. Or you don't have a rose mouth, if it's a flower mouth, you're full of cake。