Spicy beans roasted all the fish
By VicentaLakin
Cracked fish skins with ovens, fine fish, spicy. It's usually carp grass. It's a yellow fish this time. It's delicious。
Recipe Recommendations
- large yellow croaker art. 1
- onion 30 grams
- Jiang 10 grams
- garlic few cloves of
- onion 10 grams
- dried chili appropriate amount
- Black Bean Sauce 2 tablespoons
- cooking wine 1 scoop
- pepper powder a little
- octagonal of 2
- geranyl two pieces
- cinnamon a little
- steamed fish oyster sauce 1 scoop
- soy sauce a little
- cumin powder 1 teaspoon
- white sugar a little
- salt 1 scoop
- green pepper a little
- carrots a little
- Roasted chopped peanuts appropriate amount
- chicken powder a little
- potatoes one
Steps for Spicy beans roasted all the fish
1
Scratch the fish, wash it off, cut it off, cut it open a little bit along the spine, tied the back and spread it out
2
Onion slices, ginger slices, garlic to skin, onion slices。
3
Put onions, ginger chips, onions under the abdomen of fish, pour wine, steam fish oil, salt and chicken powder, and make fish picks for 30 minutes
4
Cyline paper is laid inside the oven, oil is painted on it and cut potatoes are laid on the ground floor. Put the pickled fish on it and pour it into the pickles
5
Cyline paper is laid inside the oven, oil is painted on it and cut potatoes are laid on the ground floor. Put the pickled fish on it and pour it into the pickles
6
In the middle of a pre-heated oven and in the middle of a 200-degree fire for about 10 minutes. At specific times, the size of the fish and the weight of the meat will be increased or reduced
7
Hot pots, onion garlic, onions, carrots, peppers, eight horns, fragrances, cinnamon
8
I'm going to join you with Zinc, pepper powder, soy sauce and paprika
9
Salt, raw, old, sugar, boiled fire and watered fish
10
Go on in the oven for eight minutes