Secret lobster
By VicentaLakin
If you like to focus on my Wingxing sichu, you'll taste it three feet. Yeah, it's a really good dish, a bowl of lobsters in the summer, three or two friends, a couple of beers, a couple of snacks, the best times. Remember that year when my friends came to my house to eat crawfish, it's not to talk to me, it's to my heart's satisfaction, it's to say that I'm a good cook, O ha ha! Especially you who likes to do it, especially when you're out there with all kinds of unhygienic information and you're talking
Recipe Recommendations
- crayfish 5 pounds
- octagonal 15g
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- green onions 1 piece
- Jiang 15g
- beer
- pepper
- the pepper 20g
- pepper 3g
- bell pepper 30-50g
- Pi County Douban 3 scoops
- soy sauce 3 scoops
- medium spice
- burn
- an hour
- ordinary
Steps for Secret lobster
1
Buyed crawfish to wash, (e.g. eat yourself, go to the head, it's easier to taste. It's not easy to clean。
2
In the pot, it's a proper amount of salad oil, it's burned to the 7th layer of heat, it's a ginger orchid paprika, pepper, etc., it's for about a minute, it's in the soybeans sauce, it's going to be fried, it's going to smell good
3
The crayfish in the pot starts to boil, a minute later, the salt, the old smoke, the sugar continues to boil for about five minutes, the smell of the crayfish goes out, the beer goes up for two minutes, the water goes up, the amount of water goes up against the inundation of the crayfish
4
The fire opens, boils for three minutes, changes the fire, continues to boil, and in half an hour, the fire starts to gather juice
5
When the soup's thick, it's in chicken, 13 fragrances and so forthSecret lobster Make Tips
There's a lot of paprikas, and I'm trying to pick out the lantern peppers because they smell better than the others, and I think it's a lot of peppers that have to be added two, based on personal taste, and beers, because beer makes the lobster taste better. The amount of sugar must be based on the fact that you can't eat sweetness. The sugar is for the lobster to taste thicker without sweetness. If you have enough time, like weekends, you can boil the water and put the lid on for two hours。