Puffy
By VicentaLakin
Recipe Recommendations
- butter 80 grams
- fine sugar 30 grams
- low-gluten flour 105 grams
- milk 170 grams
- eggs of 3
- light cream 300 grams
- Pure coffee powder 5 grams
- boiling water 5 grams
- chocolate sauce 50 grams
- sweetening
- roast
- ten minutes
- ordinary
Steps for Puffy
1
It melts 80 grams of butter and 55 grams of fine sugar, which is used for soothing。
2
Sift in low-band powder。
3
It's a shaving band. It's softer at first. It'll be easier to mix。
4
The noodles are packed in a scavenging bag, placed in a cylinder and frozen in ice for about 15 minutes。
5
105 grams of low-banded powder will be made for puffs。
6
Butter 75 grams, milk 170 grams, sugar 2 grams in the pot, heating to boiling. Turn off the fire。
7
(b) Inverts low-strength powder until it is free of particles, re-opens the fire and heats it up with a thin film to the bottom of the pot. Turn off the fire。
8
The eggs are scattered in three parts and added to the egg fluids three times, and the egg fluids are absorbed into the dough and added to the next one。
9
It doesn't drop. The egg fluid does not have to be fully filled to the extent required by pasta。
10
Put the pasta in the bag。
11
Spacing into the oven。
12
it's about three millimeters thick。
13
Cover the sofa on the pasta. Put it in a pre-heated oven, 200°, middle level, up and down the fire, about 20 minutes。
14
5 grams of pure coffee powder with 5 grams of water, evenly mixed。
15
Add 50 grams of chocolate sauce, evenly mixed。
16
300 grams of light cream is added to 30 grams of fine sugar, ice-free water is distributed to 8 distributions, coffee chocolate sauce is added to 9 distributions, and cream threads are visible and not mobile。
17
Scratch the cream off the edge of the basin and mix it evenly。
18
The cooling puff cut a small mouth with a knife。
19
Squeeze into a proper amount of cream。Puffy Make Tips
Good puffs for the best。