It's a cool mouth

By VicentaLakin

It's a cool mouth
In spring, summer, autumn and winter, there are seasoned vegetables. It's good for you to eat your vegetables. Let's have a nice cup of cucumber today. Lagotini。

Recipe Recommendations

  • Gherkin of 5
  • peanuts 150 grams
  • dried chili of 2
  • sesame oil 1 tablespoon
  • white sugar 1 scoop
  • oil 300ML
  • garlic 3 petals
  • pepper 20 grams
  • balsamic vinegar 1 scoop
  • soy sauce 1 scoop
  • salt 3 grams

Steps for It's a cool mouth

  • Make It
    1
    Prepare your food。
  • Make It
    2
    In cold-pot oil, peanut rice is put in the cold, and the burning of the fire slowly brings the peanuts up to the age of eight, and the remaining temperature makes the peanuts ripe. Stand by。
  • Make It
    3
    Put the cucumber out of the middle of all two petals。
  • Make It
    4
    It is then loosed with a knife, cut open from the middle and tilted into a diamond block。
  • Make It
    5
    Smash the garlic and slit it. Dry peppers too。
  • Make It
    6
    In the pot, the oil is hot and hot, with peppers and peppers。
  • Make It
    7
    And pour oil into a bowl of garlic with vinegar, sugar, raw smoke, salt, and a mix。
  • Make It
    8
    It's about 15 minutes of pickled cucumber. Just go to the table and pour peanuts into the cucumber。
  • It's a cool mouth Make Tips

    The smell of soy oil can't be compared to any other oil. It's always a little less fragrance。