Homemade fish soup
By VicentaLakin
There's a smell of earthy, meaty, wild gills when you're making fish
Recipe Recommendations
- crucian carp 500G
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Homemade fish soup
1
Choose wild mackerel
2
Prepare ginger, onions, garlic
3
Snacks are salted up for 10 minutes, hot oils are boiled to yellow on both sides
4
It's good to be in the boiling water. I'm a little short
5
Just 5-8 minutes. Don't burn the soup
6
I'll have only one fish leftHomemade fish soup Make Tips
There's a smell of earthy, meaty, wild gills when you're making fish