radish cabbage and ham buns
By VicentaLakin
Recipe Recommendations
- flour 1KG
- ham 1 piece
- white radish 500G
- cabbage 500G
- eggs of 2
- onion a
- MSG 1 spoon
- salt 2 spoons
- pretzel 2 spoons
- soy sauce 2 spoons
Steps for radish cabbage and ham buns
1
Carrot rubbing
2
Sliced cabbage
3
Smash it together
4
Ham and onions
5
fermented powder in 35 degrees of water mixed with flour
6
Stay alive for half an hour。
7
Burn the cabbage and carrots with hot water, with proper salt. Then we'll dry it with a steam cage. Put it together, put it on the sauce, wait till you wake up, then put salt。
8
Keep your face alive and smooth and start packing。
9
The steam starts out in half an hour。
10
Eat