Waffles
By VicentaLakin
Waffles, also known as Roofs, Griffs, Griffs, Freckles, are baked bread from Belgium, made with a special dish. For the first time, it's easy to master small skills. It's good. Food products: 140 g low powder, 20 g corn starch, 5 g powder, 50 g corn oil, 100 g eggs (2) 50 g white sugar, 70 g milk
Recipe Recommendations
- low-gluten flour 140 grams
- corn starch 20 grams
- baking powder 5 grams
- corn oil 50 grams
- eggs 100 grams
- white sugar 50 grams
- milk 70 grams
- sweetening
- roast
- ten minutes
- simple
Steps for Waffles
1
Prepare all the ingredients。
2
Eggs in the basin with sugar。
3
Add milk。
4
Add corn oil。
5
Add sifted powdered food。
6
Pasta to smooth。
7
The paste is loaded into the mold。
8
Heated four to five minutes. Left and right moving molds, two sides for roast。
9
Baked waffles, with chocolate sauce, milk, fruit。Waffles Make Tips
1. The roasting process shall move around the right and the right, evenly heated. Two, milk and pasta, some flour. That's about 60 to 80 grams。