Porridge
By VicentaLakin
The old casserole is completely gone. It's new. Cook the congee and fix the casserole
Steps for Porridge
1
With a little goldmelon that I never ate. Half is enough. That's two bowls of porridge. I forgot to take the rice
2
A half a millimetre is ready for 10 minutes. If you like to eat a little less, you can put a little more. The porridge becomes sticky when you put rice in the back
3
Half a guacamole slices, and remove some hard pieces from the skin while cutting them in case they affect the taste
4
Goldmelon slices are added to the bubbling rice and boiled to the small fire。
5
It's about five to eight minutes after the water's out
6
Spreading the crumbs with a spoon. Scratch it up, but it has to be small, or it'll catch up
7
It's 10 minutes to turn the fire off, see if the pumpkin slices are bright enough to be ripe
8
Done。Porridge Make Tips
One, the porridge is mainly made of porridge, so it's not easy to make a pot, but it's short, and there are two ways to add rice. One, like my method, is to join directly, and to make small pieces by hand. The second is to unload the porridge with water, which will be smoother. 3. It is best to judge whether the porridge is ripe and to observe the transparency of the changes in the pumpkin tablets。