Pineapple shrimp rice
By VicentaLakin
I bought pineapple, sweet sour, and there's just a little rice left in the house, so I'll make a pineapple shrimp chowder instead of cooking
Recipe Recommendations
- pineapple half a
- miscellaneous vegetables 60g
- shrimp 120g
- rice 2 small bowls
- cooking wine half a spoonful
- black pepper a little
- tomato sauce 1 scoop
- mozzarella cheese slices 5 pieces
- salt a little
- shredded mozzarella cheese a little
- olive oil appropriate amount
- milk fragrance
- roast
- half an hour
- simple
Steps for Pineapple shrimp rice
1
Shrimp rinse wine, salt and black pepper for a while
2
pineapple to cut to the skin
3
Dried water from the water
4
Put a little bit of olive oil in the frying pan. Out
5
Then we put rice and vegetables in the mix
6
Put some salt on it
7
With a proper dose of tomato sauce
8
And then I joined the shrimp
9
Put rice in the oven
10
Put on the cheese
11
I just added a little more to my house
12
Put it in the oven, 200 degrees, 10 minutes, until cheese meltsPineapple shrimp rice Make Tips
I'm using a masulilla cheese tablet that doesn't feel good