Yogurt cake

Recipe Recommendations

• yogurt 90g
• milk 30ML
• eggs of 4
• low-gluten flour 100g
• lemon juice
• sugar 60g
• Butter or vegetable oil 20g

• original
• roast
• an hour
• ordinary

Steps for Yogurt cake

1

A small oven of a purely ticket-playing nature. There's no temperature control, people are watching when you need it, and when it's hot, you need to turn it off. A small oven can bake a good cake

2

Separate the yolk and add four or five drops of lemonade to the eggnog

3

90 grams of yolk added to the four yolk, and the yolk pack was small and used 100 g

4

add 15 g sugar and all the raw materials except the low-banded powder to the yolk. medium

5

Smuggle to the end of the slide of oil and egg fluid. The oil I use here is just the usual food oil

6

Add flour, if you want to make the cake more subtle, you can reduce the use of low-strength flour and add some starch. The flour is mixed with the starch before sifting。

7

I usually prepare the yolk before the egg is emptied, so it'll be fully integrated and smooth by the time the egg is purified

8

when you start hitting, you have to put sugar on it. add sugar three times at 15g each。

9

It's just a hard-on

10

This is the first time we've been able to score the eggs three times

11

Once you're in touch, add a second

12

For the third time, you'll be able to mix the cake into the protein basin

13

It's like it's completely even

14

Plugged in, picked up a concussion to no-air bubble, bathed for 40 minutes with tin cover in the middle。

15

Just out of the oven, because it's a non-molecular cheesecake, it's about two minutes after it's out, or it'll turn the bottom back

16

Once completely cooled, the surface twitched, but it didn't change much

17

Put it in a box ready to freeze. The warranty period is three days. It's not gonna change in three days. It's perfect for coffee。

18

If it's too late, that's what happens

Yogurt cake Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes