Tiger skin cake roll
By LiaKlocko
The tiger skin of this cake roll is based on ranitahe's recipe, but my baking plate is bigger and the ingredients have doubled. It's enjoyable to eat! It's not that I'm boasting, but this cake roll is definitely better than what is sold outside. The ingredients are sufficient!
Recipe Recommendations
- egg yolk of 4
- sugar 1/3 cup
- corn starch 1.5 tablespoons
- protein of 4
- corn oil 1/4 cup
- milk 1/4 cup
- flour 1/2 cup
- whipped cream 1/3 cup
- strawberry one
- sweetening
- baking
- several hours
- ordinary
Steps for Tiger skin cake roll
1
Beat egg yolks with sugar until white and thick.
2
Sieve in corn starch.
3
Mix well until there are no particles.
4
Pour into a baking sheet lined with oiled paper. (My baking sheet is 37cm*28cm.)
5
Place in a preheated 400F/200C oven and bake for 5 minutes. Then use broil on low heat for 1 minute to color. Remove and let cool, cover with tinfoil to prevent drying.
6
Method for cake roll: Add egg yolks into oil, milk, and sugar and stir until the oil and water are mixed.
7
Sieve in the flour and mix until free of particles.
8
Put the egg whites in a clean water-free and oil-free container, add sugar and vinegar and beat until stiff and frothy.
9
Add 1/3 of the egg white paste into the egg yolk paste and mix well.
10
Pour into the remaining 2/3 of the protein paste and stir well.
11
Pour into the baking sheet covered with oil paper, smooth it out, and shake it lightly a few times to create large bubbles.
12
Place it in a preheated 350F/180C oven and bake for 20 minutes. Remove and let cool.
13
When baking the cake, beat the whipped cream with sugar until hard and place in the refrigerator for later use.
14
Spread plastic wrap on tin foil and invert the tiger skin on top.
15
Spread lightly with a layer of whipped cream.
16
Put the cake on the tiger skin and tear off the oil paper.
17
Spread with whipped cream and add chopped strawberries. (As shown in the picture)
18
Roll up the cake, seal it on both sides, refrigerate it in the refrigerator for 20 minutes to shape, and then cut it into slices and serve.
19
Isn't it tempting? It's nice and delicious.Tiger skin cake roll Make Tips
1. It is best to make tiger skins on a baking sheet slightly larger than the cake baking sheet, so that the tiger skins can wrap the cake. The two baking sheets in my house are about the same size, so the tiger skins you make cannot wrap the cake completely. 2. Be sure to put it on plastic wrap when rolling, so that the tiger skin will not stick.