Pelican mushrooms
By VicentaLakin
It's a good time to have a little snack, a good mouth, a good color。
Recipe Recommendations
- Shanghai green 400g
- dried mushrooms appropriate amount
- white sugar 1 scoop
- garlic one
- oyster sauce 2 tablespoons
- oil a little
- soy sauce 1 scoop
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pelican mushrooms
1
Shanghai is clean and clean。
2
Dry mushroom fresh water is soft in advance and garlic slices are available。
3
The boiler pours into the proper amount of water, a spoon of sugar, and the fire boils。
4
The water boiled into Shanghai, and it was ready for replacement。
5
A well-established Shanghai Blue Platoon。
6
The frying pan is oiled, the garlic is put in the slice, the garlic smells。
7
Falling in soft mushrooms, falling in fire。
8
Prepare a small bowl, pour in a proper amount of fresh water and two spoons of stork oil。
9
Quite a bit of platinum juice pours in and boils with mushrooms。
10
A boiled mushroom olein juice pours a spoon of spicy sauce into the pot。
11
When you're ready, you'll be ready。Pelican mushrooms Make Tips
One spoon of sugar is added to keep the green green of green vegetables and is not easy to turn yellow. By the same token, a small spoon of sugar is added to green leaves, such as broccoli and spinach。