Beef buns
By VicentaLakin
I've wanted to do this for a long time, and there's been another delay. Yesterday, Dabao asked me: "Didn't you say you're going to make me a bag for spring?" When can I eat it? I have nothing to say. I'm ashamed to say anything today. Since I started packing the buns, Dabao was waiting for it. He ate it all. It's hard for his tummy。
Recipe Recommendations
- beef 400g
- flour 600g
- onion 1/3
- yeast powder 4g
- black pepper appropriate amount
- shisanxiang appropriate amount
- Jiang 1 block
- soy sauce appropriate amount
- black sesame appropriate amount
- oyster sauce 1 tablespoon
- soy sauce a little
- green onion appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar a little
- Stock or water appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Beef buns
1
flour 600g, with a bowl of warm water (around 30 degrees), then a small spoon of sugar and then a 4g yeast. i've steamed some of these flour. that's the half of the flour used for the bag。
2
Pour yeast water into flour, with cold or warm water rubbing it into a smooth pasta, and fermentation in a cover or in a warm membrane。
3
Ginger 1 small slice and onion 1/3 chops. They can cut some onions and then they can be decorated。
4
Add ginger paste, wine, old smoke, black pepper powder, 13 smelts, platinum oil, raw paste, salt and a spoonful of sugar to the end of beef, in turn, with soup or water to stir up in one direction. A little bit of fragrance. Onions are not put in, but are added before the package。
5
When the face is ready, a piece of long stripes is taken and divided into a number of small agents. This must be small, just a little bigger than the dumpling。
6
It's made of thin skin on the middle edge. It's just the size of a hand. Not too thick. About two dumplings。
7
Put the onion in the pie before the bag. Then put a proper amount of pie on the skin, wrapped in a cute little bun. Wake up for 10 to 15 minutes。
8
The pan pours in a little bit of oil and shakes the pan to fill it with oil. When burning to a microsmoking smoke, it is placed in a bag. Don't squeeze it together. The fire changes to the bottom of the bag and rises the hard shell。
9
A small amount of water was poured along the pot, about a quarter of the bag, and the little flaming pot was boiled for about four minutes。
10
When the noise is heard, black sesame and onions are spilled, and the pan is covered and the fire is shut down for two minutes。
11
That's what it looks like after it's uncovered。
12
Have you been tempted? One bite, and the juice comes out. It's too much!Beef buns Make Tips
The final addition of onions avoids premature water release. It's not so rare as that. The onions come out of the onions during the frying, so the buns are full of juice。