Peach
By VicentaLakin
The peaches are known to be oily and sweet! Instead of feeding families with high-oil, sugar-rich, sugar-rich foods that are sold out, you should have proper control over your own foods, which are relatively high in oil, sugar and sugar compared to before! It's a bit of a twist, but it's just a little more sugar than I used to make. Controls the oil, sugar, zero additions, and buys them without the taste of the baby. Sometimes they have to be adapted! So tonight I made peaches, wow, delicious! Take a bite and call it a fragrance, sweet, soufflé
Recipe Recommendations
- lard 50g
- low powder 100g
- sesame a little
- baking soda 1g
- fine sugar 33g
- sweetening
- roast
- half an hour
- simple
Steps for Peach
1
The softening of pork oil and the manual mixing of sugar2
Sift in low powder, platter in small pieces, I split into 11 pieces and spread the sesame
3
It's 180 degrees preheat, 15 minutes roast, and last few minutes watch the colorPeach Make Tips
Pig oils can be replaced by butter and salad oil in the 3:2 ratio, with butter to be distributed; 1 per cent of soda is available。