Curry chicken
By VicentaLakin
The term “curry” originated in Tamil (Timil) in India and has the meaning of “sauce”, i.e. a spice combining spicy spices. With the influence of ancient Indian civilization, curry flows from mainland India to Central and West Asia. In the Middle Ages, Europe has recorded the use of curry medicine and the storage of meat. But now most of the curry chicken is just about the same color, and the real curry-like is rare. I made this curry chicken, easy to learn, nutritious and delicious
Recipe Recommendations
Steps for Curry chicken
1
The main food items are chicken breast meat, curry powder, onions。
2
Put the chicken chest in the bowl, with the salt, the sauce, the starch, the wine, the raw, the perfume and the hand scratching for 15 minutes; the rice when the meat is pickled Cook
3
I'll put in some cooking oil, and then I'll burn it and I'll make some fried chicken
4
It's so hot
5
Join the curry powder
6
I've never had a chicken with water
7
Scrambled to the clumsiness of the soup, cut the little onions into the pot, and set them on fire
8
I'll put the cooked rice in the bowl with a spoon
9
Rewinding the button
10
Then you can eat the curry chicken in the plateCurry chicken Make Tips
1. Pickled meat and rice cooking can be combined with 2. The chicken can be turned over a few times during the journey to prevent curry from being replaced with curry and water in the curry。