How to make The cheesefish - VicentaLakin's Recipe

Recipe Recommendations

1

Preparation of food: lobster tomatoes

2

Dragonfish chips, wine, gingers, pepper powder, salt, egg polish, corn starch

3

I'll pick it up for a while

4

Burn the hot water, burn the fire, and burn the fish to color with hot water. White

5

You don't have to wait for the water to come up. It's all white

6

Ginger ketchup or tomato sauce in the pot. Tomato sauce is sour, so let's make it taste good

7

Put it in the tomatoes and keep going

8

Add a bowl of water and burn it

9

Put in fish chips, put salt, pepper powder, a few drops of fresh sauce, turn off the fire, pour in perfume and throw onions, that's all

Don't get too hot when you're frying fish, or it's easy