Salt roasted shrimp
By VicentaLakin
On holidays, on trips, I like to go to the market. Lin is full of food, fresh and tumultuous seafood, a vast variety of time vegetables, colourful fruits, and food that meets one's love. The market, which was marketed during the first five-year period, encountered shrimp from fishermen fishing at sea and bought it and brought it home. Good food is made of sea salt, baked from ovens, tasted from raw juice, and roasted shrimp with sharp teeth for snacks, which are good for cooking。
Recipe Recommendations
- sand shrimp 500G
- sea salt 25g
- salty and fresh
- roast
- half an hour
- simple
Steps for Salt roasted shrimp
1
Get ready for the shrimp。
2
Scissors are used to cut shrimp pistols and shrimp shavings and to wash dry water。
3
Shrimp is placed on a grill with oil or tin paper。
4
Add sea salt and spread it as evenly as possible on shrimp。
5
The oven is preheated at 200°C, on fire, for 25 minutes。
6
Take out the roasted shrimp, it's cold enough to eat。Salt roasted shrimp Make Tips
You like shrimp, you can wrap it with sea salt in tin paper, and I like roasted caramel shrimp。