Maran's fried eggs
By VicentaLakin
Maran heads fried duck eggs: colorful tastes, venom, cold blood, swollen urine. With the high nutritional value of duck eggs, which provide our bodies with abundant proteins and a variety of nutrients, the Maran head, which is mainly expressed in one drug value, the combination of these two people can better help us to health our own health and to complement all kinds of nutrients, making it easier。
Recipe Recommendations
- duck eggs of 3
- Malan head 240 grams
- white vinegar appropriate amount
- salt appropriate amount
- tea oil appropriate amount
Steps for Maran's fried eggs
1
The ground is picked and cleaned
2
Hot water
3
Maran head takes control of the water and drys it
4
In the duck egg, evenly mixed with a little salt, two drops of vinegar
5
I'll make it with tea and oil firstMaran's fried eggs Make Tips
1. Some oil is in the water of the Malanhead. The finished product is very oily. Don't put too much sauce on it, keep it fresh。