Red velvet lasagna
By VicentaLakin
In the heavens and in the earth there is a wind, in the clouds, in the hearts of clouds, in all things, a butterfly's dance, a bee's song, and even the recipes of red velvet cake, from a dramatic mood, and we have no trace of the origin of red velvet cake, but it attracts its colour, a cup of coffee, a piece of red velvet cake, which is placed in the middle of the table, not countless forks, but a line of mobile telephones, which are stinging, the red of the blemish。
Recipe Recommendations
- eggs of 5
- fine sugar 90 grams
- low powder 70 grams
- corn oil 40 grams
- red rice flour 10 grams
- milk 40 grams
- salt a pinch of
- light cream 150 grams
- powdered sugar 20 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Red velvet lasagna
1
Yellow and fine sugar
2
We'll mix it with milk and we'll mix it with corn oil. even
3
It's not like it's the same thing that happens to me
4
The yolk paste is equally available
5
Add lemonade to the bubble, three times to the fine sugar, and then to the protein frost in the form of a little hook
6
1/3 of protein cream and yolk paste evenly
7
The tumbled face fell into the rest of the protein cream
8
In the morning rainbow cake molds, there were four of them
9
The oven is preheated at 160 degrees, and the oven is a few clicks on the surface, and it's in the middle of the oven for 15-18 minutes
10
It's on the net
11
Cream cream with sugar powder till it's not moving
12
Cake that cools off, cuts off the surroundings, rubs the cream in the middle, picks it up, just a little decoratingRed velvet lasagna Make Tips
One, the temperature of the oven and the time of the bake must be determined according to the temper of the oven, the surface decorations must be squeezed with the remaining light cream, the cut edge of the cake will be baked again to dry, then crushed on the surface 3 and I will bake in two ovens. Bake